European Food Manufacturing and Safety Forum 2011

31st January – 1st February 2011
Amsterdam, Netherlands

“Several marvellous inspiring presentations, combined with efficient networking leading to a 'refreshed' innovation”, production manager, Barry Callebaut

Returning for the 3rd year running, this leading food manufacturing event attracts over 150+ senior level food and beverage professionals from throughout the world to debate the latest strategies and will provide you with the know how to remain competitive by slashing costs and increasing efficiencies whilst maintaining quality and trust.

Work is now well under way with our advisory board, consisting of companies including Kraft foods, and Wal-Mart, to produce a programme for 2011 which reflects the current issues affecting the industry today. If you would like to be involved in steering the programme please contact Dora Walsh

Topics and case studies discussed at last year’s event included:

• Factory of the future – effective technologies and management strategies
• Waste, water and energy management – achieving sustainable manufacturing
• Cost reduction throughout operations – achieving bottom line benefits
• Operational excellence – boosting productivity and reducing time to cash
• Food safety and quality control – new tools, and techniques
• New dynamics in manufacturing leadership – fully engaging staff at all levels
• Continuous improvement from the bottom up
• Manufacturing execution systems and automation

Register your interest

If you are interested in becoming a part of European Food Manufacturing and Safety Forum 2011 in a sponsorship or delegate capacity, please contact Maria Villablanca.