The European Food Manufacturing & Safety Summit attracts over 150 senior level food and beverage professionals wanting to learn how to improve productivity, achieve continuous improvement and maximise food safety and quality whilst reducing costs throughout operations in a capital constrained world.
Retailers are increasingly demanding affordable products from manufacturers, and it has never been more critical for food companies to do more with less, improve manufacturing processes, cut costs and maximise food quality and safety to stay competitive in the current climate.
Key themes this year include:
• Lean, Opex and Cost Reduction
• Talent and Employee Engagement
• Food Quality and Safety
• Sustainability Strategies
View the full programme
Very interesting, many good ideas.— Lily Michaelovich, Risks & Purchasing Quality Manager, Strauss Group
A really valuable sharing experience of ways how to make the food industry sustainable and competitive in turbulent times— Konstantin Martinek, Technical Director, Devro
Professionalism and passion – a great experience – many ideas and thoughts about the next developments in my company— Grazyna Nowak Polomska, Company Development and McD’s Business Unit Director, Farm Frites