|
"several marvellous inspiring presentations, combined with efficient networking leading to a 'refreshed' innovation"
- Production manager, Barry Callebaut
"opportunity to learn from the experiences of some of the big players in an easy friendly atmosphere"
- Technology Director Global Beer, Diageo Global Supply
"joining innovation and manufacturing allows to figure out sustainability is paramount for future development in the whole operations chain"
- Manufacturing Director, Bledina Danone Baby Nutrition
"Opportunity to test your current approach to the future and obtain highly valuable information from industry leaders"
- Lean Programme Manager, Greencore
"a highly professional organised event with valuable presentations and good networking opportunities"
- Strategic Project Director, A/S Arovit Aetfood
"stimulating in ideas and contacts and to focus on the overview of our business"
- MD, Styles farmhouse icecream
Event Summary
The 2nd Annual European Food Manufacturing & Safety Summit 2012 has just taken place and brought together over 150+ senior level food and beverage professionals, who discussed the key challenges facing food and beverage manufacturers and highlighted the latest strategies. Over the two day summit attendees learned how to improve efficiency and streamline production processes whilst cutting costs, boosting profitability and ensuring quality and safety.
With consumers still feeling the pinch, retailers are demanding affordable products from manufacturers. It has never been more critical for food companies to improve their manufacturing processes and cut costs to stay ahead of the competition.
We are now conducting research for the 2013 programme with your peers to ensure that it mirrors the current issues of the industry. If you would like to be part of the programme please contact Dora Walsh
 |
Continuous improvement – creating the culture for operational excellence |
| Creating a comprehensive culture of safety |
| Implementing well-established production management philosophies for the food industry |
| Staff engagement and involvement – people as the most important part of any improvement process |
| Responding to the demands of the retailer – perspective of a leading supermarket |
| Making sense of the food supply chain for increased efficiency and cost savings |
Book online now to secure your place at 3rd Annual European Food Manufacturing & Safety Summit 2013
Alternatively you can download the booking form to complete your registration. Email it back to enquire@wtgevents.com or fax to +44(0)20 7202 7600.
Be Part of It!
|
100+ food manufacturing and safety experts |
|
150+ attendees |
|
30+ high level speakers |
|
6 interactive workshops |
| 2 streams of focused content running over 2 days |
|
14 One-to-one meeting sessions |
|
Networking drinks reception, networking luncheon and refreshment breaks |
|
10 food manufacturing specific media partners and associations |
Have you attended our summit and would like to leave us your testimonial?
Who Will Be There?
VP’s/Director and Heads of:
| Manufacturing | |
Efficiency | |
Risk and Responsibility |
| Food Processing | |
Supply Chain | |
Legal |
| Production, Engineering | |
Packaging | |
Corporate Social Responsibility (CSR) |
| Operations, Procurement | |
Plant Manager | |
Distribution |
| Food Safety | |
Validation | |
Planning and Logistics |
| Continuous Improvement | |
Innovation | |
Standards and Compliance |
| Quality Equipment | |
Technologist and R&D | |
Health, Sustainability |
| Lean |
2012 Speakers Included
Koen Van Dyck
Head of the Directorate-General's Unit responsible for food, alert system and training
European Commission
Amir Ghannad
Director, Operations - Lean Manufacturing & Workplace Excellence
Sunny Delight Beverages Company
2012 Sponsors Included
.jpg)
2012 Lead Supporting Association:
2012 Supporting Association:
2012 Lead Media Partner:
2012 Media Partners Included:
Facebook
